Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	1.5 g
Protein	0 g
Salt	0.01 g
Sodium	6 mg
Calcium	59 mg
Iron	1.1 mg
Vitamin A	2205.9 µg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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