Nutrition · per 100 g

Energy	271 kcal
Fat	18.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	4.7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	20 g
Salt	1.7 g
Sodium	694 mg
Potassium	247 mg
Calcium	11.8 mg
Iron	0.82 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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