Ingredients
pork 53.6% , pork sirloin 23.2% , water 11.6% , CONTAINS 2% and LESS OF CRUSHED CHILI PEPPER 5.8% , thyme 2.9% , black pepper 1.5% , garlic 0.7% , paprika 0.4% , E160c 0.2% , sugar 0.1% , salt 0.0% , celery powder 0.0% , sea salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.2 g |
| Cholesterol | 69.4 mg |
| Carbs | 1.2 g |
| Protein | 15.3 g |
| Salt | 0 g |
| Sodium | 0.82 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.