Ingredients
pork 54.5% , pork sirloin 22.7% , water 11.4% , provolone 5.7% , contains 2% and less of red and green field bell peppers 2.8% , balsamic glaze 1.4% , paprika 0.7% , onion 0.4% , sugar 0.2% , salt 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Protein | 15.3 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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