Ingredients
pork 54.5% , water 22.7% , CONTAINS 2% and LESS OF PAPRIKA 11.4% , red bell pepper 5.7% , fennel seed 2.8% , coriander 1.4% , spice 0.7% , salt 0.4% , sugar 0.2% , natural flavouring 0.1% , vinegar 0.1%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 22.4 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 1.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 22.4 g |
| Salt | 2.3 g |
| Sodium | 931 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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