Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 20.7 g |
| Saturated fat | 10.3 g |
| Cholesterol | 69 mg |
| Carbs | 3.5 g |
| Protein | 22.4 g |
| Salt | 2.2 g |
| Sodium | 897 mg |
| Vitamin C | 15.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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