Nutrition · per 100 g

Energy	334.8 kcal
Fat	8 g
Saturated fat	2.2 g
Carbs	3.6 g
Sugars	2.7 g
Fiber	0 g
Protein	16.1 g
Salt	1.4 g
Sodium	544.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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