Natural american angus uncured beef franks
Ingredients
angus beef 53.3% , water 23.3% , contains 2% and less of salt 11.7% , spice 5.8% , pepper 2.9% , dried garlic 1.5% , mustard seed 0.7% , dextrose 0.4% , orange pulp 0.2% , celery powder 0.1% , sea salt 0.0% , cherry 0.0% , sugar 0.0% , natural flavouring 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 23.4 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 12.8 g |
| Salt | 2.1 g |
| Sodium | 830 mg |
| Calcium | 13 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.