Nutrition · per 100 g

Energy	277 kcal
Fat	20 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	3.1 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	21.5 g
Salt	3.3 g
Sodium	1310 mg
Potassium	278 mg
Calcium	21.5 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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