Nutrition · per 100 g

Energy	166.7 kcal
Fat	6.4 g
Saturated fat	1.9 g
Carbs	7.7 g
Sugars	7.7 g
Fiber	0 g
Protein	16.7 g
Salt	1.5 g
Sodium	602.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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