Nutrition · per 100 g

Energy	148.6 kcal
Fat	8.1 g
Saturated fat	2 g
Carbs	2.7 g
Sugars	1.4 g
Protein	16.2 g
Salt	1.7 g
Sodium	675.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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