Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.2 g |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Protein | 14.5 g |
| Potassium | 371 mg |
| Calcium | 32.3 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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