Ingredients
pasteurized semi-skimmed milk 74.1% , microbial culture 13.0% , salt 0.5% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 24.3 g |
| Saturated fat | 16.2 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 2.7 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 27 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 919 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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