Ingredients
pork 58.3% , water 20.8% , sea salt 10.4% , contains 2% and less of vermont maple syrup 5.2% , turbinando sugar 2.6% , celery powder 2.6%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 43.8 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 93.8 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 3.3 g |
| Sodium | 1310 mg |
| Potassium | 250 mg |
| Calcium | 12.5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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