Ingredients
pork 54.5% , water 22.7% , honey 11.4% , CONTAINS 2% and LESS OF SEA SALT 5.7% , VERMONT MAPLE SYRUP 2.8% , brown sugar 1.4% , celery powder 0.7% , cherry 0.4% , vinegar 0.2% , concentrated lemon juice 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.5 g |
| Sodium | 1018 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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