Ingredients
SKINLESS CHICKEN MEAT 53.8% , red bell pepper 23.1% , contains 2% and less of salt sugar 11.5% , paprika 5.8% , pepper 2.9% , chili pepper 1.4% , spice 0.7% , fennel 0.4% , bell pepper 0.2% , vinegar 0.1% , concentrated lemon juice 0.0% , natural flavouring 0.0% , in a natural pork casing 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 2.6 g |
| Sugars | 1.3 g |
| Protein | 16.7 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 153.9 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.