Ingredients
SKINLESS CHICKEN MEAT 55.0% , RED 22.5% , green pepper 11.3% , water 5.6% , CONTAINS 2% and LESS OF FENNEL 2.8% , black pepper 1.4% , salt 0.7% , sugar 0.4% , natural flavouring 0.2% , in a natural pork casing 0.2%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 89.4 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Protein | 19.4 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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