Nutrition · per 100 g

Energy	1427.1 kcal
Fat	50 g
Saturated fat	50 g
Carbs	50 g
Sugars	48.6 g
Fiber	90 g
Protein	4.3 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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