Nutrition · per 100 g

Energy	319 kcal
Fat	0 g
Carbs	63.8 g
Fiber	31.9 g
Protein	31.9 g
Salt	0.4 g
Sodium	160 mg
Potassium	426 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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