Nutrition · per 100 g

Energy	319 kcal
Fat	0 g
Carbs	74.5 g
Fiber	31.9 g
Protein	0 g
Salt	10.1 g
Sodium	4040 mg
Iron	4.3 mg
Vitamin D	53.2 µg
Vitamin C	957 mg
Vitamin B12	25.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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