Ingredients
milk 54.2% , milk 22.9% , salt 11.5% , BACTERIAL CULTURE 5.7% , E509 2.9% , microbial coagulating enzyme 1.4% , 2935-004-19-02 0.7% , 7819 059749 96944 4 15% ou plus c'est beaucoup Ingrédients 0.4% , SUBSTANCES LAITIÈRES MODIFIÉES 0.2% , sel 0.1% , Cultura bactérienne 0.0% , Chlorure de or 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.