Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	46.7 g
Sugars	40 g
Added sugars	20 g
Fiber	6.7 g
Protein	0 g
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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