Nutrition · per 100 g
| Energy | 57.9 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 8.3 g |
| Sugars | 5.8 g |
| Added sugars | 5.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 388 mg |
| Calcium | 33.1 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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