Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	46.4 g
Added sugars	46.4 g
Protein	0 g
Salt	3.8 g
Sodium	1540 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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