Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 13.7 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 36.8 mg |
| Carbs | 24.2 g |
| Sugars | 17.9 g |
| Added sugars | 17.9 g |
| Fiber | 1.1 g |
| Protein | 4.2 g |
| Salt | 0.17 g |
| Sodium | 68.4 mg |
| Potassium | 200 mg |
| Calcium | 126 mg |
| Iron | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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