Nutrition · per 100 g

Energy	221 kcal
Fat	13.7 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	42.1 mg
Carbs	23.2 g
Sugars	22.1 g
Added sugars	16.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.14 g
Sodium	57.9 mg
Potassium	189 mg
Calcium	137 mg
Iron	0.11 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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