Nutrition · per 100 g

Energy	242 kcal
Fat	14.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	26.4 g
Sugars	25.3 g
Added sugars	18.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	60.4 mg
Calcium	132 mg
Iron	0.11 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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