Black bean salad
Ingredients
black bean 52.9% , sweetcorn 23.5% , red bell pepper 11.8% , red onion 5.9% , JICAMA 2.9% , rice vinegar 1.5% , non-gmo canola oil 0.7% , red wine vinegar 0.4% , white wine vinegar 0.2% , balsamic vinegar 0.1% , extra virgin olive oil 0.0% , spring onion 0.0% , coriander leaf 0.0% , garlic 0.0% , sea salt 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.