Quinoa-almond salad
Ingredients
quinoa 53.6% , green lentils 23.2% , onion 11.6% , roasted almonds 5.8% , cranberry 2.9% , zante currants 1.5% , non-gmo rice bran oil 0.7% , extra virgin olive oil 0.4% , pasteurized orange juice 0.2% , pomegranate juice 0.1% , lime juice 0.0% , FRESH PARSLEY 0.0% , sea salt 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23 g |
| Sugars | 7.1 g |
| Fiber | 4.4 g |
| Protein | 5.3 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.