Baked Tofu Teriyaki
Wildwood Organic · 85 g
Ingredients
tofu 53.6% , water 23.2% , tamari 11.6% , water 5.8% , tamari 2.9% , rice vinegar 1.5% , brown rice syrup 0.7% , tomato concentrate 0.4% , sake 0.2% , garlic 0.1% , canola oil 0.0% , evaporated cane juice 0.0% , ginger 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Added sugars | 2 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 17.2 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.