Ingredients
Natural soy protein 52.6% , tofu 23.7% , water 11.8% , CANOLA 5.9% , sunflower oil 3.0% , onion 1.5% , tomato concentrate 0.7% , carrot 0.4% , brown rice flour 0.2% , parsley 0.1% , corn flour 0.0% , yeast extract 0.0% , sea salt 0.0% , tapioca 0.0% , garlic 0.0% , cultured cane sugar 0.0% , vegetable fiber 0.0% , spice 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 15.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.8 g |
| Sugars | 3.5 g |
| Fiber | 4.7 g |
| Protein | 12.9 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 71 mg |
| Iron | 3.2 mg |
| Vitamin A | 617.7 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.