Ingredients
water 55.0% , black lentils 22.5% , jalapeno pepper 11.3% , onion 5.6% , extra virgin olive oil 2.8% , curry 1.4% , sea salt 0.0% , concentrated lemon juice 0.0% , garlic 0.0% , black pepper 1.4%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 0 g |
| Fiber | 22.3 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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