Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	7.1 g
Fiber	2.4 g
Protein	20 g
Salt	0.04 g
Sodium	17.6 mg
Calcium	118 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.