Baked Tofu
Wildwood · 85 g
Ingredients
tofu 52.7% , water 23.7% , cane sugar 1.2% , tomato concentrate 1.2% , coconut cream 1.2% , canola oil 1.2% , garlic 1.2% , GINGER GARLIC 1.2% , rice vinegar 1.2% , spice 1.2% , sea salt 1.2% , coriander 1.2% , cinnamon 1.2% , cardamom 1.2% , concentrated lemon juice 1.2% , soy sauce 1.2% , water 1.2% , soya bean 1.2% , salt 1.2% , wheat 1.2% , alcohol 2.5%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.