Wildwood, sproutofu, baked tofu mangolian
Wildwood
Ingredients
tofu 55.6% , soy sauce 22.2% , cane sugar 1.8% , water 1.8% , canola oil 1.8% , rice vinegar 1.8% , garlic 1.8% , sesame oil 1.8% , garlic 1.8% , ginger 1.8% , ginger powder 1.8% , cayenne pepper 1.8% , black black pepper 4.6%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 71 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.