Ingredients
Reduced fat cheddar 58.3% , REDUCED FAT MONTEREY JACK 20.8% , REDUCED FAT ASADERO and REDUCED FAT QUESO QUESADILLA CHEESE 10.4% , potato starch 5.2% , powdered cellulose added to prevent caking 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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