Ingredients
milk 53.6% , water 23.2% , dairy 11.6% , sodium citrate 5.8% , Modified starch 2.9% , CONTAINS 2% and LESS OF CHEESE CULTURE 1.5% , E330 0.7% , cream 0.4% , enzyme 0.2% , milkfat 0.1% , salt 0.0% , E200 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 1800 kcal |
| Fat | 139 g |
| Saturated fat | 83.1 g |
| Trans fat | 0 g |
| Cholesterol | 416 mg |
| Carbs | 55.4 g |
| Sugars | 27.7 g |
| Fiber | 0 g |
| Protein | 83.1 g |
| Salt | 0.02 g |
| Sodium | 8.9 mg |
| Calcium | 2.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.