Ingredients
pasteurized milk and cream 52.6% , skimmed milk 23.7% , whey protein 11.8% , whey protein isolate 5.9% , inulin 3.0% , dairy 1.5% , microbial culture 0.7% , E412 0.4% , salt 0.2% , E202 0.1% , E410 0.0% , E415 0.0% , water 0.0% , E270 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E339 0.0% , enzyme 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 12.5 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 12.5 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 188 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.