Ingredients
pasteurized milk and cream 52.5% , skimmed milk 23.8% , whey protein 11.9% , whey protein isolate 5.9% , inulin 3.0% , Modified starch 1.5% , dairy 0.7% , microbial culture 0.4% , E412 0.2% , salt 0.1% , E202 0.0% , E410 0.0% , E415 0.0% , water 0.0% , E270 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E339 0.0% , enzyme 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 13.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 13.6 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 182 mg |
| Iron | 0 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.