Ingredients
chicken breast 56.3% , chicken broth 21.9% , vinegar 10.9% , contains 2 % and less of modified food starch 5.5% , salt 2.7% , dextrose 1.4% , E339 0.7% , browned in oil 0.7%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 94.7 mg |
| Carbs | 9.2 g |
| Sugars | 0 g |
| Protein | 27.7 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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