Pie crust
Ingredients
Unbleached all-purpose flour 54.5% , E375 22.7% , reduced iron 11.4% , thiamin mononitrate 5.7% , E101 2.8% , folic acid 1.4% , unsalted butter 0.7% , fat 0.4% , water 0.2% , sugar 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 0 g |
| Saturated fat | 16.2 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 37.8 g |
| Sugars | 2.7 g |
| Fiber | 1.1 g |
| Protein | 8.1 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 283.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.