Nutrition · per 100 g

Energy	78.9 kcal
Fat	6.1 g
Saturated fat	2.2 g
Carbs	5.3 g
Sugars	1.8 g
Fiber	0.88 g
Protein	0.88 g
Salt	0.5 g
Sodium	201.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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