Gluten Free Pumpkin Bar
Buffalo Valley Grains · 51 g
Ingredients
GF BROWN RICE FLOUR 54.2% , GF MILLET FLOUR 22.9% , GF POTATO 11.5% , tapioca 5.7% , GF SWEET RICE FLOUR 2.9% , GF GOLDEN FLAX MEAL 1.4% , GF AMARANTH FLOUR 0.7% , NATURAL GF TEFF FLOUR 0.4% , GF QUINOA FLOUR 0.2% , sugarcane juice 0.1% , CANNED PUMPKIN 0.0% , A 0.0%
Nutrition · per 100 g
| Energy | 719 kcal |
| Fat | 26.9 g |
| Cholesterol | 96.1 mg |
| Carbs | 111 g |
| Sugars | 73 g |
| Fiber | 5.9 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Potassium | 0.21 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.