Nutrition · per 100 g

Energy	200 kcal
Fat	10.8 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	21.7 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	83.3 mg
Calcium	108 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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