Wackym's Kitchen, Ginger Snaps Cookies, Orange
First Row Software Publishing
Ingredients
Unbleached four 54.5% , cane sugar 16.1% , butter 14.7% , egg 7.3% , molasses 3.7% , orange 1.8% , ginger 0.9% , baking powder 0.5% , E500ii 0.2% , E330 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 35.7 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.