Wackym's Kitchen, Toasted Cookies, Peanut Butter Crunch
First Row Software Publishing
Ingredients
BAKING BLEND 54.5% , cane sugar 16.1% , peanut 14.7% , butter 7.3% , cage-free eggs 3.7% , molasses 1.8% , vanilla extract 0.9% , baking powder 0.5% , E500ii 0.2% , E330 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 57.1 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 71 mg |
| Iron | 1.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.