Nutrition · per 100 g

Energy	203.4 kcal
Fat	10.2 g
Saturated fat	5.9 g
Carbs	27.1 g
Sugars	23.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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