Ingredients
whole rice protein 75.0% , rice syrup 25.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 50 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 143 mg |
| Iron | 32.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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