Nutrition · per 100 g

Energy	182 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	17.9 g
Sugars	1.5 g
Added sugars	0.29 g
Fiber	0.59 g
Protein	9.1 g
Salt	1 g
Sodium	412 mg
Potassium	259 mg
Calcium	26.5 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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