Ingredients
sauce 52.0% , vegetable blend 24.0% , sugar 2.8% , onion 2.8% , carrot 2.8% , pea 2.8% , soy sauce 2.8% , red bell pepper 2.8% , modified corn starch 2.8% , sesame oil 2.4% , rice vinegar 1.2% , salt 0.6% , garlic 0.3% , canola oil 0.1% , noodle 0.1% , pasta 0.0% , soya oil 0.0% , WHITE MEAT CHICKEN FRITTER 0.0% , BATTER 0.0% , BREADER 0.0% , water 0.0% , modified corn starch 0.0% , salt 0.0% , E339 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 9.2 mg |
| Carbs | 23 g |
| Sugars | 5.5 g |
| Added sugars | 4.2 g |
| Fiber | 1.1 g |
| Protein | 5.2 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 105 mg |
| Calcium | 10.5 mg |
| Iron | 0.52 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.